Question 1 · 10 marks · 136 words written
How is the rapid growth of the food processing industry leading to food safety challenges in India?
Opening · a figure
Food processing industry contributes to 10% of Agriculture GDP and has more than 10% growth rate.
Body · points and prose
Food processing and Food safety challenges
(1) Presence of contaminants (Ex: MDH Masala)
(2) Lack of High Standards in Quality Control
(3) Lack of awareness among processing Industries :- ↳ mostly are MSMEs ↳ Substandard technology
(4) Health crisis due to preservatives
(Ex: Artificial Sweetner)
(5) Diabetes and other lifestyle diseases
(6) Higher content of Sodium, Oil
(7) Unsafe for children (Ex: Recent Nestle controversy.)
Way Ahead
→ Increase Capacity building of food processing Ex: PM KISAN SAMPADA
→ Improve food testing Standards of FSSAI Es: Codex Alimentarius
→ Regular checkups of factories.
Close · a way forward
In future, India will have 60% urban population by 2050 and want to achieve 2T$ exports by 2030. For this, food processing industries have to be empowered.