Ujjwal PriyankAIR 10 · CSE 2025 · 154 wordsTheir whole copy
Opening
The recent surge in biotechnology in India has been due to widespread research on hybrid seeds, genome-edited crops etc. It definitely has the potential to strengthen food and nutritional security in country in different ways.
Body · points
Genome-edited crops can face and resist severe pest attacks. Eg: use of Bt-cotton
Application in climate-resilient agriculture to tolerate extreme conditions
Resisting herbicides and insecticides Eg: DMH-11 for mustard.
Enriching nutrients for solving hidden hunger and biofortification
Enhanced productivity of crops and better nutritional value.
However there are certain limitation to the use of genome-edited crops →
- Issues with gene-editing leading changes in the original quality.
- Poor adoption by small farmers. ↳ 86% farmers are small in scale with less than 2 hectare land.
- Reduced public expenditure on research innovation and development.
Close · a way forward
To realise the dream of $300 billion biotechnology market by 2030, India must leverage the benefits of quality research.